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Tag: cooking

Teriyaki, Digestives, and Frigid Weather

Teriyaki, Digestives, and Frigid Weather

Over the weekend I made teriyaki and some homemade digestives. I was happy with all the results. I was nervous about making teriyaki. How the heck was I going to achieve the flavor Mark and I love about teriyaki without coming short. I’ve used teriyaki sauces before, they were disappointing compared to what you get at all the teriyaki places here. I don’t know why. Maybe they use the same thing, but since it comes in the take-out boxes from…

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Winter is coming!

Winter is coming!

Hello my few readers, It was summer, I don’t necessarily like to SIT in the summer time and blog. Life has been fine. I have been adjusting to a new position at work, new house, new dog, and new schedule. It has a been a little crazy! I am still cooking, gardening, cleaning, organizing, creating, and overall being me. I’ve been cooking pot pies, shepherd’s pies, squashes, quiche, pizookies, breads, chili rellenos (let me tell you those were FUN to…

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Saving Your Fresh Herbs

Saving Your Fresh Herbs

This year I planted a herb garden 🙂 Because of this I have A LOT of herbs (Basil, peppermint, thyme, parsley, cilantro, sage, and oregano) that I will not be able to use ALL RIGHT NOW! So I decided to do this fun way of preserving them. Preserving Herbs for Cooking by Freezing 🙂 What you need!  Fresh herbs Olive oil(or oil of choosing) Some helpers – preferably with smiles. About 30 minutes of time (or thyme) whichever you prefer…

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Mushrooms.

Mushrooms.

I discovered PCC.   Just stop and go ….. “Uh oh, Keshia discovered another land of loverly home fresh veggies and fruits with LOTS of lovely items in bulk shelves.” Anyway, they had the most gorgeous mushrooms. SO I decided to make mushroom and barley soup 🙂 I’m using Trader Joe’s mirepoix, some barley (probably 1/2 cup), just al little over one pound of mushrooms, butter (because it is of the Gods), dill weed (which I found in bulk at…

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