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Teriyaki, Digestives, and Frigid Weather

Teriyaki, Digestives, and Frigid Weather

Over the weekend I made teriyaki and some homemade digestives. I was happy with all the results. I was nervous about making teriyaki. How the heck was I going to achieve the flavor Mark and I love about teriyaki without coming short. I’ve used teriyaki sauces before, they were disappointing compared to what you get at all the teriyaki places here. I don’t know why. Maybe they use the same thing, but since it comes in the take-out boxes from the shop it seems to taste special. 

I did use a jar of Kona Pineapple Teriyaki Sauce, but I spiced it up a bit with a few extra ingredients. Once I added those and tasted it, I knew I hit the jackpot with it. I left the chicken marinating for about three days in the teriyaki marinade, that was unintentional, but ended up being wonderful. I also found a recipe that is VERY close to my very favorite dressing from the simple little salad they always seem to serve as a side. When I first had teriyaki when we moved to Seattle I thought the simple salad was a funny little side, then I tasted that plain-looking dressing and LOVED it and typically had the teriyaki for the salad. I found the dressing recipe by Mom’s Dish called China Coast Salad Dressing. Next time I make it, I will not use as much sesame seed oil and honesty, will most likely start with none and see how that tastes. Not a bad start though on a path to find the perfect sauce/dressing to pair with that simple teriyaki salad.

My next mission this last weekend was to try making homemade digestives. You see, they are something my husband loves. I’m not talking a small infatuation here, I’m talking full on obsession. They are the reason he gets out of the bed in the mornings, braves the cold morning air in the hallway and kitchen, put water in the kettle, and makes us tea. He does all that just because he knows he has a biscuit tin in the tea cupboard that contains his dark chocolate digestives. He literally gets up to have one every morning. So I made some of my own. I used King Arthur recipe I found as a starter recipe. I then added some chocolate to the top once they had cooled and BAM they were finished. I was surprised with how easy and simple they actually were to make.

Well, that’s all for now. The weekend was cold and dreary. I slept a lot more than I am proud of but I know I needed it. I cooked a bit, crocheted a bit, explored a bit, and then started my Monday back off at work for a bit. I worked Monday, Tuesday, and Wednesday. It is now Wednesday evening and I have more to prepare for our Christmas Celebrations. I’m excited to do some cooking the next two days! But mostly I’m excited to rest. My endo has been flaring up and it has been wiping me out.

Til next time.