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Margarita Chicken

Margarita Chicken

This whole week began with me asking my hubby what he wanted for dinners this week. He simply replied with “Mexican”. Therefore, I spent the next couple hours searching for more traditional dishes than the ones I usually make. I grew up for a good portion of my life in New Mexico and worked in a Mexican restaurant as my first legitimate job (I was a newspaper girl before that). Working around the spices and living amongst the Tex-Mex food…

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Saving Your Fresh Herbs

Saving Your Fresh Herbs

This year I planted a herb garden 🙂 Because of this I have A LOT of herbs (Basil, peppermint, thyme, parsley, cilantro, sage, and oregano) that I will not be able to use ALL RIGHT NOW! So I decided to do this fun way of preserving them. Preserving Herbs for Cooking by Freezing 🙂 What you need!  Fresh herbs Olive oil(or oil of choosing) Some helpers – preferably with smiles. About 30 minutes of time (or thyme) whichever you prefer…

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First Attempt at homemade Beefless Beef

First Attempt at homemade Beefless Beef

Alright, so tonight I attempted to make homemade beefless beef. I love the Trader Joe’s brand of it, but I always seem to need it when I’m out. I keep TVP in the pantry at all times and most of the beefless beef have TVP as the main ingredient. When I am at the stores I tend to scan all the ingredient lists and sometimes I am just grossed out, so I don’t buy them (Note to self: make list…

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