Last night I fixed Katsu for the first time. Wasn’t too hard to do. I fixed Mark turkey since they were the smallest meat fillets I could find anTrader Joes. I fixed myself tofu. This accompanied Japanese curry which I added about an extra tablespoon of curry to, and of course some delicious white rice 🙂 . My only complaint is the popping grease!! I’m terrified of popping grease since my burton my arm when I was in third grade. Oh well, Mark swooped in and saved the day with his grease shield!
Looks pretty yummy!! This is the turkey, I forgot to photograph the tofu one!