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Category: vegan

Gardener’s Pie (a.k.a. Shepherd’s Pie)

Gardener’s Pie (a.k.a. Shepherd’s Pie)

We have spent the last 10 days in England visiting family and during our stay we did not have one Shepherd’s Pie. So for our first relatively unjetlagged night home I cooked us a vegan Shepherd’s Pie that the family dubbed Gardener’s Pie instead.  The vegetable ingredients.  It was very delicious and I didn’t use Worcestershire sauce (it has anchovies in it) so I had to improvise with a bit of soy sauce, liquid aminos, and liquid smoke. This method…

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Tomato Soup

Tomato Soup

Hello Winter and the dark days you bring. Thankfully during the winter months eating soup every day for two out of three meals is acceptable. Today I was craving tomato soup, but there was none to be found in my cupboard (this is often the case in this house). This soup grew into a recipe as I discovered what I had on hand in my kitchen. I found some fresh tomatoes on the counter that needed eating, some onion already…

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