Browsed by
Category: vegan

Lentil Dahl

Lentil Dahl

Ok, so there was this delightful picture of lentils and chickpea crepes I saw on Instagram at some point. I do not recall who posted it and I could not find it again, but it sent me on a hunt to find a Lentil Dahl recipe to go with chickpea cakes or crepes.  I also started this hunt because of tasty Indian food we had at the Bollywood Theatre in Portland, Oregon a couple years back… I still can’t get…

Read More Read More

Gardener’s Pie (a.k.a. Shepherd’s Pie)

Gardener’s Pie (a.k.a. Shepherd’s Pie)

We have spent the last 10 days in England visiting family and during our stay we did not have one Shepherd’s Pie. So for our first relatively unjetlagged night home I cooked us a vegan Shepherd’s Pie that the family dubbed Gardener’s Pie instead.  The vegetable ingredients.  It was very delicious and I didn’t use Worcestershire sauce (it has anchovies in it) so I had to improvise with a bit of soy sauce, liquid aminos, and liquid smoke. This method…

Read More Read More

Tomato Soup

Tomato Soup

Hello Winter and the dark days you bring. Thankfully during the winter months eating soup every day for two out of three meals is acceptable. Today I was craving tomato soup, but there was none to be found in my cupboard (this is often the case in this house). This soup grew into a recipe as I discovered what I had on hand in my kitchen. I found some fresh tomatoes on the counter that needed eating, some onion already…

Read More Read More